Monday, July 11, 2011

Only P500 on a 3-Course Set Menu at Cuisinier Bistro, Timog Avenue, Quezon City (valued at P1,000)


Highlights:

• Have a hearty 3-course meal the French-Mediterranean way, with seasonal dishes prepared fresh daily at Cuisinier Bistro

• Voucher holders can choose from any of the three set menus:

Menu 1
  • Butternut Squash Soup
  -Thickened with bechamel sauce and enriched with cream
  • Coulibiac
  -Salmon and rice packed in phyllo pastry, served with tomato yogurt sauce
  • Cheesecake
  -Mouthwatering no-bake cheesecake topped with your choice of blueberry or peach
  • Drinks: A cup of Cafe Americano or a glass of French Wine

Menu 2
  • Seafood Bisque
  -Puréed shellfish enriched with cream
  • Sautéed Chicken Doria
  -Sautéed and oven-baked rolled chicken, served with cucumber mushroom sauce
  • Chocolate Mousse
  -Light chocolate dessert served with whipped cream and strawberry
  • Drinks: A cup of Cafe Americano or a glass of French Wine

Menu 3
  • Vegetable Consommé
  -Thin soup with bits of vegetables
  • Pork Scallopini with Aglio Olio Pasta
  -Pork loin dredged in a flour-and-breadcrumbs mixture, served with garlic pasta
  • Banana Walnut Square
  - Spongy cake rich in banana and walnut
  • Drinks: A cup of Cafe Americano or a glass of French Wine
Other information:
• To go along with your chosen set menu, why not also avail of some of the bistro’s tasty bestsellers such as the Callos Madrillena, Osso Buco, Paella Valenciana, Beef Bourguignon, Cochinilo, Pizza Bella, Chicken Paprikache

• If you want to awaken the chef in you and bring home the taste of Cuisinier Bistro, you can also take up short cooking courses offered by the bistro’s resident Culinary Studio.











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